Vanilla ice cream is the frequently preferred ice cream flavour among ice cream lovers all over the world. This means that these products usually have a rich, custardy, eggy and caramelized touch to their taste. This is because regular vanilla ice cream is usually made just using milk, cream, and sugar.Īlthough French vanilla flavour technically blends only with ice cream, there are many products in the local market with the French vanilla flavour: Coffee creamers, French vanilla chocolate, French vanilla cheesecake, etc. When focusing on the flavour profile, French vanilla ice cream has a relatively richer and a little bit denser taste to it compared with regular vanilla ice cream. Regular vanilla ice cream, on the other hand, is rather white in its appearance.Ĭompared to the consistency of plain vanilla ice cream, eggs give French vanilla ice cream a smoother and creamier texture. This is the reason behind the slight pale yellow colour of French vanilla ice cream. – Comparison of Key Differences Key Termsįrench Vanilla, Vanilla What is French Vanillaįrench vanilla is a type of ice cream that has egg yolks added to its base. Difference Between French Vanilla and Vanilla Similarities Between French Vanilla and Vanillaģ. French vanilla ice cream also has a richer and smoother texture than regular vanilla ice cream. The egg yolks give French vanilla ice cream a pale-yellow colour, while regular vanilla ice cream is relatively whiter. The main difference between French vanilla and vanilla is that French vanilla is ice cream with a custard base that contains egg yolks, while regular vanilla ice cream is a plain ice cream with vanilla flavor and does not contain any egg yolk.
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