I put it in and I could tell it run differently, but still no good, I called back and he told me that I should set it at 350 and then let it stabilize for 20 minutes before setting to 500, so 35 minutes or so to get to 350 and then another 20 and it still didn't hit 500 this was with the white bag pellets they send with them. I have spoke to Ron a couple of times, he sent me a new auger motor saying he didn't think that would fix it. Ideally I believe the tube should be under the drip pan but that is a pain to do all the time and if it goes out an even bigger pain to relight.įor the size and a lot of the features it is a great deal, couple that with the ability to finance should you need it.ĭon't get me wrong I enjoy mine, but if I had to do it again I would definitely put more time and research into it before buying and probably would have a different brand. And adding an Amazin Tube will help but not as much as one would think, as placement for the tube plays a big part in how much smoke gets to the product. If you are a low slow cook guy 225 and under it may be what you are looking for, if you are a 250-300 cook guy when you smoke, I like to do briskets at 275 you aren't going to get much of the wood smoke flavor. I have pretty much given up on any high temp usage, about as high as I go is 375° if I am doing poultry. I have a cookshack electric and have been used to it giving me the smoke flavor I wanted, but it is on the small size so I went with one of these. I have had mine since labor day, I am not sure what to actually call them, they aren't a smoker as they really don't impart a smokey taste, and mine can't e called a grill as it takes an hour to get it to 450° to do an 8 minute steak.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |